Grilled nectarine & burrata salad
Fresh Food, Recipe, Health
Blogged by: Food By Lucy 26 Aug 2022

Serves 4

  • 4 nectarines
  • 1/2 cup of Hazelnuts
  • 2 Tbsp red wine vinegar
  • 3 Tbsp olive oil
  • 1.5 Tbsp Maple syrup
  • 1 ball of burrata
  • 2 tsp sea salt
  • Scrunch of cracked black pepper
  • Fresh basil leaves
  • 1/2 red chilli, finely sliced
  • In a 180 degree oven, dry roast the hazelnuts until they start to colour. Remove and lightly smash them so some hazelnuts break and some are kept intact. Set aside.
  • Cut the nectarines in half, then half again, then into quarters, then half of that. One half should make 8 pieces. Place it into a bowl, along with the olive oil, red wine vinegar, maple syrup, salt and pepper. Toss to coat. Don’t discard of marinade as this will be your dressing.
  • Heat a griddle pan and grill both sides of the nectarines until char marks appear. Place back into the bowl of the marinade. Add the hazelnuts and toss.
  • On a plate, add the burrata in the centre and gently tear it open. Scatter nectarines and hazelnuts around. Add the sliced chillies on top along with the basil leaves.
  • Spoon the remaining dressing from the bottom of the bowl all over.
  • Enjoy!

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